Breakfast Casserole - cooking recipe

Ingredients

8 slices day-old bread
1 lb. cooked sausage
8 oz. sharp Cheddar cheese, grated
4 eggs
2 1/4 c. milk
3/4 tsp. mustard
1 tsp. seasoned salt
1 can mushroom soup
1/4 c. milk

Preparation

Break bread into a 13 x 9-inch casserole.
Layer cooked sausage on bottom.
Sprinkle cheese over sausage.
Mix eggs, 2 1/4 cups milk, mustard and salt.
Pour on top.
Mix soup and 1/4 cup milk.
Spread over other mixture.
Cover with wrap and refrigerate overnight.
Bake at 350\u00b0 for 40 to 50 minutes.