Sausage And Cheese Balls - cooking recipe

Ingredients

1 tsp. paprika
3 c. Bisquick
1 lb. fresh sausage
8 oz. Cheddar (sharp) cheese

Preparation

Leave cheese and sausage out to soften at room temperature for several hours.
Mix cheese and sausage together.
Add paprika. Add Bisquick (1 cup at a time).
Mix well.
Roll in small balls. Cook at 350\u00b0 for 15 minutes or until brown.
Makes about 125 balls.