Yellow Squash Casserole - cooking recipe

Ingredients

5 lb. squash, fresh or canned
1-1/2 cup chopped onions
2 cups cubed cheese
16 oz. can tomatoes
2 cups bread crumbs
parsley flakes
6 oz. diced red peppers or pimientos
salt, pepper, garlic powder

Preparation

Stir squash, tomatoes, red peppers or pimientos, onions and seasonings together. Alternate layers of squash mixture, cheese and bread crumbs. Sprinkle parsley flakes on top. Bake at 350 until golden brown on top.