Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
2 envelopes unflavored gelatin
1/2 c. chopped celery
1/4 c. chopped onions
1/2 tsp. salt
1 1/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese
3 cans small shrimp, drained and chopped

Preparation

Mix and heat tomato soup, salt and gelatin.
In mixing bowl, mix well mayonnaise, celery, cream cheese and onions.
Add soup mix and shrimp.
Mix well.
Put in oiled mold.
Chill several hours. Unmold and serve with crackers.