Mom'S Peach Stuff - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. chopped pecans
1 (8 oz.) cream cheese
1 large Cool Whip
1 c. powdered sugar
1 (3 oz.) peach Jell-O mix
1 (3 oz.) pkg. French vanilla instant pudding
1 1/2 c. milk
3 c. fresh or canned peaches

Preparation

First Layer:
Melt butter and stir in flour.
Spread over the bottom of a large Pyrex dish.
Add chopped pecans.
Press into dough.
Bake at 350\u00b0 until golden brown.
Let cool completely.