Lisa'S Bundt Cake - cooking recipe

Ingredients

1 pkg. Riches frozen roll dough
1/4 c. raisins
1/2 c. walnuts
1 small pack butterscotch pudding
1 stick butter
1/2 c. sugar
1 tsp. cinnamon

Preparation

Grease Bundt pan with Pam.
Sprinkle half of nuts and raisins. Place frozen rolls in pan.
Pour butterscotch pudding over rolls. Sprinkle remaining nuts and raisins.
Melt butter; combine sugar and cinnamon.
Mix well and pour over contents in pan.
Cover with tea towel and let stand to rise at least 12 hours.
Bake in preheated 325\u00b0 oven for 20 to 25 minutes.
Let stand 5 minutes. Go around edge with knife and invert onto plate.