Butterscotch Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes (do not pack)
1/2 c. seedless raisins
2 c. scalded milk
1/2 stick butter
1 c. light brown sugar
2 eggs, beaten
dash of salt
1/2 tsp. nutmeg
1/2 tsp. vanilla

Preparation

Combine bread and raisins; add milk.
Let stand for 15 minutes.
Cook butter and brown sugar together over low heat until syrupy (about 10 minutes).
Mix eggs, seasonings and vanilla; add with sugar mixture to moisten bread.
Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 35 minutes.
Serves 6.