Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 (9 oz.) bag Doritos
1 can evaporated milk
1 can enchilada sauce
1 small can chopped green chiles
1 can cream of chicken soup
1 can cream of celery soup
grated Cheddar cheese

Preparation

Brown hamburger meat; drain.
Mix the milk, soups, chiles and enchilada sauce together until it boils on medium heat.
Add the meat to the soup mixture and stir well.
In bottom of 9 x 13-inch pan, place the Doritos.
Pour the mixture over the chips and top with cheese.
Bake at 350\u00b0 for 20 to 25 minutes.