Sweet Potato Casserole - cooking recipe

Ingredients

6 or 7 sweet potatoes (boil until tender) or use canned potatoes
1/2 stick butter or margarine
1/2 c. milk
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. sugar
1 c. brown sugar
1/3 c. flour
1/2 c. melted butter or margarine
1 c. pecans

Preparation

Mix and spread over potato mixture.
Bake at 350\u00b0, uncovered, for 35 minutes.