German Potato Salad(From 1975 Edition) - cooking recipe

Ingredients

8 medium potatoes, cooked
1 stalk celery, diced
2 hard-cooked eggs, sliced
1 onion, minced
2 eggs, well beaten
1 c. granulated sugar
1 tsp. minced parsley
1/2 c. vinegar
1/2 c. water
1/4 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
4 slices bacon, diced

Preparation

Boil potatoes; when soft, peel and dice.
Add celery, sliced eggs and onion.
Fry bacon until crisp and brown.
Beat eggs; add sugar, spices, vinegar and water.
Mix well.
Pour egg mixture into hot bacon fat and stir until mixture thickens (about 10 minutes).
Pour over potatoes and mix lightly.