German Cream Cheese Brownies - cooking recipe

Ingredients

1 pkg. (4 oz.) Baker's German's sweet chocolate
5 Tbsp. butter
1 pkg. (3 oz.) cream cheese
1 c. sugar
3 eggs
1/2 c. plus 1 Tbsp. unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. coarsely chopped nuts
1/4 tsp. almond extract
1 1/2 tsp. vanilla

Preparation

Melt chocolate and 3 tablespoons butter over very low heat, stirring constantly.
Cool.
Cream remaining butter with cream cheese until softened.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 egg, 1 tablespoon flour and 1 teaspoon vanilla.
Set aside.
Beat remaining eggs until thick and light in color.
Gradually add remaining 3/4 cup sugar, beating until thickened.
Add baking powder, salt and remaining 1/2 cup flour.
Blend in cooled chocolate mixture, nuts, almond extract and remaining 1 teaspoon vanilla.
Measure 1 cup chocolate batter and set aside.