Beef Roast - cooking recipe

Ingredients

1 big chuck roast
2 cans cream of mushroom soup
2 pkg. Lipton onion soup mix
1 Tbsp. flour
1 c. water
salt to taste

Preparation

Put roast in oblong glass dish.
Pour the packs of onion soup over roast.
Spread both cans of mushroom soup over roast.
Take 1/2 cup of water and put flour in it.
Mix flour and water until creamy.
Add remaining water.
Pour around roast.
Cover with aluminum foil.
Preheat oven to 375\u00b0.
Cook about 2 hours or until tender.