Mexican-Style Eggs - cooking recipe

Ingredients

8 whole eggs
4 egg whites
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter
1/2 c. finely chopped onion
1 tomato, halved, seeded and finely chopped
2 jalapeno peppers, seeded and finely chopped
1 Tbsp. chopped fresh cilantro

Preparation

Whisk eggs, salt and pepper in bowl.
Heat butter in a large skillet over medium heat, add onion, tomato, jalapeno and cilantro.
Saute 2 to 3 minutes, until onion is slightly soft. Add egg mixture to skillet.
Cook, stirring, about 4 to 6 minutes.