Frogmore Stew(Yield: 6 Servings) - cooking recipe

Ingredients

1/4 cup Seafood Boil (such as Old Bay)
3 Tbsp. Coarse Salt
2 lb. Hot Smoked Sausage Links, cut into 2-inch pieces
12 Ears Corn, each broken into 3 pieces
4 lb. large Fresh Shrimp, unpeeled

Preparation

1. In a stockpot, combine the seafood boil and salt with 6 quarts of water and bring to a boil.