Broccoli And English Pea Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 eggs, well beaten
1 (10 1/2 oz.) can cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. black pepper
1 (16 oz.) can LeSueur peas
1/2 c. bread crumbs
1 c. Cheddar cheese, grated
1 medium size onion

Preparation

Cook broccoli according to directions and drain well.
Beat eggs and mix everything except broccoli, peas and bread crumbs. Butter a 2-quart casserole and alternate layers of broccoli, peas and sauce.
Make 2 layers.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.