Guacamole - cooking recipe

Ingredients

2 or 3 ripe avocados
2 green onions and tops
salt, pepper, Tabasco sauce or Louisiana hot sauce as desired
1 chopped tomato
1 tsp. Worcestershire sauce
lemon juice

Preparation

Pit, peel or scoop and mash avocados. Chop green onions and tops; add to avocados. Add tomato, 3 or 4 dashes of Tabasco sauce, lemon juice, salt, pepper and Worcestershire sauce. Mix well. Flavor improves with time. Put seed in mixture to avoid discoloration, but remove seed before serving.