Ranch Pita Triangles(Appetizer) - cooking recipe

Ingredients

1/2 c. softened butter or margarine
1 oz. pkg. Hidden Valley Ranch milk recipe original dry salad dressing mix
12 whole pita breads
1/2 tsp. sesame seed

Preparation

Combine softened butter or margarine with dressing mix. Spread 2 teaspoons butter mixture on each of 12 whole pitas and sprinkle with sesame seed.
Cut each pita into 6 wedges and bake at 350\u00b0 until golden brown.
Very easy and good!