German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 can coconut
1 c. chopped pecans
German chocolate cake mix, mixed by pkg. directions
1 box confectioners sugar
1 (8 oz.) cream cheese
1 stick oleo, melted

Preparation

Grease 13 x 9-inch pan.
Layer 1 can coconut, 1 cup chopped pecans and German chocolate cake mix (already mixed by package directions).
Beat together confectioners sugar, cream cheese and oleo (melted).
Spread over cake mix.
Bake for 45 to 50 minutes at 350\u00b0.