Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
4 medium potatoes
1 can cream of mushroom soup
1 small onion

Preparation

Place pork chops in baking dish.
Cut up potatoes on top (sliced).
Slice onion on top of that.
Spoon cream of mushroom soup on top.
Salt and pepper to taste.
Cook at 350\u00b0 for 1 hour in covered dish.