Roman Sponge - cooking recipe

Ingredients

1 pkg. strawberry jello
1 pt. boiling water
1 c. whipped cream
1/2 doz. macaroons
handful of chopped nuts
cherries

Preparation

Dissolve the jello in the boiling water.
When cold, whip to the consistency of whipped cream.
Add the whipped cream, macaroons and chopped nuts.
Set away to harden.
Serve garnished with cherries and macaroon crumbs.