Sandra'S Salmon Loaf - cooking recipe

Ingredients

1 can cream of celery soup
1 (1 lb.) can salmon
1 Tbsp. ReaLemon
1 1/2 c. cracker crumbs or 2 c. prepared bread crumbs

Preparation

Add soup to salmon.
Add ReaLemon and crackers.
Shape into loaf.
Bake at 350\u00b0 for 45 minutes.
Yields 6 servings.