Budget Beef Burgundy - cooking recipe

Ingredients

2 to 3 lb. beef cubes, fat removed (stew)
1 envelope dry onion soup
1 c. red wine
1 (10 3/4 oz.) can golden mushroom soup

Preparation

Cook meat 4 hours on top of stove or in 350\u00b0 oven.
In this mixture combine dry soup, wine and soup.
Serve with buttered noodles sprinkled with poppy seed, baked potato and toast.