Fried Ice Cream - cooking recipe

Ingredients

1 1/3 c. brown sugar
3/4 c. butter, melted
4 c. crushed cornflakes
3/4 c. pecans, crushed
1/2 gal. vanilla ice cream
3/4 c. coconut

Preparation

Heat butter and sugar until melted in saucepan.
Add everything else, except ice cream; mix well.
Press 1/2 mixture into a 9 x 13-inch pan.
Spread ice cream over mixture.
Use large spoon to spread and press down.
Top with other half of mixture. Freeze.
Makes 8 to 12 servings.