Countdown Casserole - cooking recipe

Ingredients

1 Jar 8 oz. Processed Cheese Spread
3/4 Cup Milk
2 Cups (12 oz.) Roast Beef, cubed, cooked
1 Bag (16 oz.) Frozen Vegetables (broc., corn, red pepper), thawed and drained
4 Cups Frozen Hash Browns, thawed
1 Can (28 oz.) French's French Fried Onions
1/2 Tsp. Seasoned Salt
1/2 Tsp. Ground Black Pepper
1/2 Cup Shredded Cheddar Cheese

Preparation

Spoon cheese spread into 9x12 pan and place in oven until cheese melts.
Stir in milk until well blended.
Stir in beef, vegetables, hash browns, 1/2 can french fried onions and seasonings.