Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
4 eggs
1 tsp. sugar
10 oz. cottage cheese
10 oz. frozen, chopped broccoli, thawed
1 1/2 sticks melted oleo
1 medium onion, chopped

Preparation

Spray a
9 x 13-inch pan with Pam.
Bake at 350\u00b0 for 40 minutes or\tmore.
Can
cook
in
muffin tins and freeze.
Can then heat in microwave.
Great with Cheese-Potato Soup.