Oven Chicken(Texas Version) - cooking recipe

Ingredients

8 boneless chicken breasts
1 small carton sour cream
1 jar or pkg. dried beef
1 can cream of mushroom or celery soup
8 slices bacon

Preparation

Into a large greased pan sprinkle dried beef which has been cut into small pieces.
Wrap each chicken breast in strip of bacon; lay on top of dried beef.
Combine sour cream and soup.
Pour over top of chicken.
Cook, uncovered, for 3 hours at 300\u00b0.