Two Easy Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
2 handfuls pecans
1 can crushed pineapple (do not drain)

Preparation

Mix all cake ingredients together.
Put in greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.