Cherry Delight - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 c. pecans, chopped
1 (8 oz.) tub Cool Whip

Preparation

Mix all ingredients in a large mixing bowl together. Pour into 2 graham cracker pie crusts. Use one now and freeze the other for later if you wish.