Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. Southern style frozen hash browns
1 stick margarine or butter
16 oz. sour cream
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
chopped onion (if desired)

Preparation

Melt margarine and mix with soup, sour cream and then add hash browns.
Put in a 9 x 13-inch pan and bake at 350\u00b0 for approximately 45 minutes.