Marshmallow Clouds - cooking recipe

Ingredients

3 c. all-purpose flour
2/3 c. unsweetened cocoa powder
1/2 tsp. baking soda
1 c. white sugar
1 c. light brown sugar, firmly packed
1 c. salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 c. (12 oz.) miniature semi-sweet chocolate chips
8 oz. miniature marshmallows, frozen

Preparation

Preheat oven to 400\u00b0.
Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer; otherwise they will thaw too rapidly.
In medium bowl, combine flour, cocoa and baking soda.
Set aside.
Combine sugars in a large bowl.
Using an electric mixer, blend in butter, scraping down the sides of the bowl.
Add eggs and vanilla and beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips and blend at low speed until combined. Butter will be very stiff.
Gather 4 to 5 frozen marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough.
Wrap the dough around the marshmallows,
completely encasing them and forming a 2-inch diameter dough ball.
Place balls on ungreased baking sheets 2 inches apart.
Bake 8 to 10 minutes.
Cool on pan for 2 minutes, then transfer to a cool flat surface.