Orange Juice Ice - cooking recipe

Ingredients

2 c. orange juice
1/2 c. sugar
1/4 c. lemon juice

Preparation

In medium bowl stir orange juice, sugar and lemon juice until sugar is dissolved.
Pour juice mixture into six custard cups, cover and freeze until firm, about 5 hours.
Remove ices from freezer.
Let stand at room temperature, about 10 minutes.