Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
16 oz. cream cheese
8 oz. sour cream
4 Tbsp. mayonnaise
1 Tbsp. lemon juice
5 tsp. Worcestershire
1 tsp. dry mustard
5 shakes garlic salt
1/2 c. grated Cheddar cheese

Preparation

Melt cream cheese in double boiler.
Mix in all else but crab. Stir well.
Add crab and mix well.
Keep warm when serving.