Ranch Vegetables - cooking recipe

Ingredients

1 oz. pkg. Hidden Valley Ranch milk recipe dry salad dressing mix
2 Tbsp. oil
32 oz. pkg. frozen mixed vegetables (broccoli, cauliflower and carrots)

Preparation

Combine dressing mix and oil in large bowl.
Add frozen vegetables and toss.
Bake in casserole dish at 375\u00b0 for 30 minutes, stirring every 10 minutes.