Pink Salad - cooking recipe

Ingredients

1 box cherry or strawberry jello (may use sugar-free)
1 carton whipped topping
1 carton low-fat cottage cheese
1 large can crushed pineapple (in its own juice), well drained

Preparation

In large mixing bowl mix jello and whipped topping well.
Add cottage cheese and drained pineapple.
Refrigerate until set.