Top Of The Line Cole Slaw - cooking recipe

Ingredients

2 heads cabbage
1 pkg. carrots
1 tsp. salt
1 tsp. pepper (white)
1/2 c. powdered sugar
3/4 c. purple cabbage
1 c. mayonnaise (add according to taste)

Preparation

Chop cabbage fine.
Chop carrots coarse.
Mix together.
Add salt, pepper and sugar; mix well.
Add purple cabbage and mix. Add mayonnaise.
Chill and serve.