Cherry Torte - cooking recipe
Ingredients
-
1 baked pie crust or graham cracker shell
1 can Eagle Brand sweetened milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling
Preparation
-
Mix the
Eagle\tBrand and lemon juice until thick.
Add the vanilla;
pour
into pie crust.
Top with cherry pie filling.
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