Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 pkg. dry onion soup
1 can cream of mushroom soup
1/2 can water

Preparation

Brown pork chops in a small amount of oil.
Pat dry with paper towels.
Place in a covered casserole dish.
Mix together the onion soup, cream of mushroom soup and water.
Pour mixture over pork chops.
Cover and bake 45 minutes to 1 hour at 350\u00b0 until tender.