Pine Mountain Pesto(Serves 7 To 8) - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 lb. unsalted butter, softened
1 1/4 c. lightly packed fresh basil (leaves-2 1/2 oz.)
1/2 c. fresh grated Parmesan cheese
3 Tbsp. olive oil
3 Tbsp. chopped pine nuts
salt and freshly ground black pepper to taste
1 French baguette loaf, thinly sliced
sprigs of basil

Preparation

You will need cheesecloth.