Raw Apple Cake - cooking recipe

Ingredients

2 c. brown sugar
3 eggs (or equivalent amount of substitute)
3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt (optional)
2 tsp. cinnamon
1 1/2 c. oil
1 Tbsp. vanilla
3 c. chopped apples
1 c. broken pecans

Preparation

Blend sugar and eggs.
Add flour, soda, salt and cinnamon. Beat in oil and vanilla.
Fold in apples and pecans.
Pour into greased and floured 13 x 9-inch pan.
Bake at 325\u00b0 for approximately 1 hour.
Cool in pan 10 minutes and turn out.