Slow Cooker Chili - cooking recipe

Ingredients

2 lbs. Ground Beef
4 - 16 oz. Kidney Beans, rinsed and drained
1 can (28 oz.) stewed Tomatoes, undrained
1 tsp. Dried Basil
1/2 tsp. Salt
1- 15 oz. can Pizza Sauce
1- 4 oz. can chopped green chilies
1/4 c. chopped Onion
4 - 5 tsp. chili powder
2 garlic cloves, minced
1/8 tsp. Pepper

Preparation

In a large skillet, cook beef over medium heat until brown. Drain.
Transfer to a 5 quart slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 6 hours.