Five Cup Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. miniature marshmallows
1 c. pineapple chunks
1 c. mandarin oranges
1 c. coconut
2 tall cans pineapple juice
1 c. cider vinegar
2 tsp. black pepper
2 tsp. seasoned salt
4 slabs ribs
3 qt. freshly picked red, green and yellow chili peppers
1 gal. cider vinegar

Preparation

You will need 5 cleaned and emptied glass salad dressing bottles (select unusual shapes).