Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope onion soup mix
1 egg
1/4 c. bread crumbs
2 Tbsp. butter
2 (14 oz.) bottles tangy hot ketchup
1 (10 oz.) apple jelly

Preparation

Saute
bite size meatballs in butter (allow for shrinkage). Combine
jelly
and
ketchup
and
pour over meatballs. Simmer 30 to 40 minutes.
Serve with toothpicks.