Sausage Fondue - cooking recipe

Ingredients

8 slices bead, cubed with crust
1 (12 oz.) pkg. precooked Brown 'N Serve sausage or 1 1/2 c. diced ham
3/4 tsp. dry mustard
1/2 c. milk
1 1/2 to 2 c. grated sharp cheese
4 eggs or 1 c. egg substitute
2 1/2 c. milk
1 can cream of mushroom or chicken soup

Preparation

Place cubed bread in the bottom of a 9 x 13-inch dish.
Top with grated cheese and meat.
Beat eggs with milk and mustard. Pour over bread cubes.
Refrigerate overnight or several hours. Before baking, dilute soup with 1/2 cup milk.
Pour over casserole.
Bake at 300\u00b0 until set, about 1 1/2 hours.
Let set 10 to 20 minutes before serving.
Serves 12.