Chocolate Carmelita Bars - cooking recipe

Ingredients

1 c. butter
2/3 c. brown sugar
1/4 c. water
1 tsp. salt
1 1/2 c. flour
2 c. oats
1 1/2 c. nuts
3/4 (12 oz.) pkg. chocolate chips
20.5 oz. Braums hot caramel topping

Preparation

Mix all together butter, brown sugar, water, salt, flour, oats and nuts.
Press 1/2 of dough into a 9 x 13-inch pan.
Bake 6 to 8 minutes at 350\u00b0.
Take out of oven; sprinkle chocolate chips over baked dough.
Spread hot caramel topping over chips.
Place dabs of last half of dough over top (cover with aluminum foil).
Bake 15 to 18 minutes at 350\u00b0.
Add 20.5 ounces of Braums hot caramel topping after baking.