Sweet Potato Casserole - cooking recipe

Ingredients

1 can mashed sweet potatoes
1 small can evaporated milk
2 eggs
1 c. sugar
1 tsp. salt
1 tsp. vanilla
1 stick oleo, melted
1 c. chopped nuts
topping (recipe follows)

Preparation

Combine all ingredients, except topping, and place in buttered casserole.
Sprinkle topping mixture and bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.