Pretzel Salad - cooking recipe

Ingredients
    2 c. crushed pretzels (not fine)
    3/4 c. melted butter
    3 Tbsp. sugar
    8 oz. cream cheese
    1 c. sugar
    10 oz. Cool Whip
    1 large pkg. strawberry Jell-O
    1 1/2 c. hot water
    2 (10 oz.) pkg. frozen strawberries
Preparation
    Preheat oven to 400\u00b0.
    Mix the first 3 ingredients and bake 8 minutes in a 9 x 13-inch pan.
    Remove and pat down.
    Cool.

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