Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
10 oz. Cool Whip
1 large pkg. strawberry Jell-O
1 1/2 c. hot water
2 (10 oz.) pkg. frozen strawberries

Preparation

Preheat oven to 400\u00b0.
Mix the first 3 ingredients and bake 8 minutes in a 9 x 13-inch pan.
Remove and pat down.
Cool.