Lasagna - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. chopped onion
2 large cloves garlic, minced
2 tsp. oregano
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. lasagna noodles, cooked and drained
1 pt. cottage cheese
1/2 lb. Mozzarella cheese, thinly sliced
Parmesan cheese

Preparation

Brown beef, onion, garlic and oregano in skillet.
Add soup, water and vinegar.
Simmer 30 minutes.
Arrange in 12 x 8 x 2-inch baking dish, three alternate layers of noodles, cottage cheese, meat sauce and Mozzarella cheese.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand 15 minutes before eating.