Mama Mayer'S German Potato Salad - cooking recipe

Ingredients

3 lb. red potatoes, cut up, boiled and drained
1 onion, diced
12 slices bacon, cooked and crumbled, reserve 1/4 c. grease
1/3 c. vinegar
1 c. sugar
1/3 c. water
2 Tbsp. all-purpose flour

Preparation

In a medium skillet, combine bacon grease, flour, vinegar, water and sugar.
Cook until it begins to thicken, stirring often (about 2 minutes).
Add onions and crumbled bacon to gravy. Pour over potatoes and gently stir together.
Serve warm.