Harvey Wallbanger Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1/2 c. cooking oil
4 eggs (at room temperature)
1/4 c. vodka
1/4 c. Galliano or Florentine liqueur
3/4 c. orange juice

Preparation

Mix all ingredients together and beat for 4 minutes.
Pour batter into well-greased and lightly floured Bundt or tube pan. Bake at 350\u00b0 for 45 to 50 minutes.
Dust with confectioners sugar before serving.