Blondie Swirls - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. packed brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts
1 (6 oz.) pkg. chocolate chips, divided

Preparation

Melt butter in saucepan; add brown sugar and stir until combined.
Remove from heat and cool.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Combine flour, baking powder and salt.
Add to sugar mixture, stirring well.
Stir in nuts and 1/4 cup chocolate chips.
Spread batter in greased and floured 13 x 9-inch pan.
Sprinkle with remaining chocolate chips.
Bake at 350\u00b0 for 3 minutes.
Remove from oven and gently swirl batter with a knife.
Return to oven and bake additional 20 minutes.
Cool and cut into bars.
Makes about 2 1/2 dozen.